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Twelve years ago, if anyone suggested I would be co-writing a
vegetarian recipe book, I would have spilled coke all over
myself with laughter. Health food was for skinny, flannel pants
and turtlenecks in drastic need of a good T-bone. The all
American hot-dog was my mainstay, not to mention
butterscotch ice cream, Ruffles chips and a generous late
night ration of Oreo Cookies - the fundamentals of a
well-rounded diet.
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